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CARROTFL
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1988-10-25
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851b
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27 lines
CARROT FLOWER MINIATURE LOAVES
3 T. soy sauce
1 T. rice vinegar
1-1/2 t. grated ginger
2 minced garlic cloves
1/4 t. salt
1 lb. ground turkey
1 c. cooked rice
3/4 c. chopped green onions
2-1/2 c. shredded carrots
1/2 c. chopped water chestnuts
1 egg
2 T. oilMix together all ingredients except 2 c. of the carrots and
the oil. Form 12 2-inch meatballs. Combine remaining carrots
and oil. Roll meatballs in carrots. Place in greased muffin
cups, sprinkle with leftover carrots and cover with foil. Bake
at 375 degrees for 25 minutes. Remove foil and bake 5 more
minutes until tips of carrots begin to brown. Let stand 5
minutes before serving. Makes 6 servings.
Date Entered: October 25, 1988
By: Donna Endreson